Ingredients:

						
Refrigerated Pizza Crust(10 Oz.) . . .1 Pkg
Garlic Cloves, Pressed. . . . . . . . . . 2
Shredded Mozzarella Cheese(4 Oz.) .1 Cup
Shredded Cheddar Cheese(4 Oz.). . .1
Cupmedium Tomato, Sliced. . . . . . . 1
Dried Italian Seasoning. . . . . . . . . .1 Tsp
Medium Zucchini, Sliced. . . . . . . . . 1
Small Onion, Sliced. . . . . . . . . . . . .1
Sliced Fresh Mushrooms. . . . . . . . . 1 Cup
Shredded Parmesan Cheese (1 Oz.). ¼ Cup					

Preparation:
Place Pizza Dough On Flat Stone Of Your Choice.
Roll Dough To Fit Stone.
Bake 5-7 Minutes Or Until Lightly Browned; Remove From Oven.
Spread Garlic Onto Crust; Sprinkle With Mozzarella And Cheddar Cheeses.
Top With Tomato And Italian Seasoning.
Layer Zucchini, Onion And Mushrooms Over Tomato; Sprinkle With Parmesan Cheese.
Bake 15-18 Minutes Or Until Cheese Is Golden Brown And Bubbly.

You can serve with your family and friends.