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Pizza >> Pizza Crust I
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Pizza >> Pizza Crust I

 

Ingredients:
						
Warm Water. . . . . . . . . . 7/8 Cup Salt. . . . . . . . . . . . . . . Teaspoon Olive Oil. . . . . . . . . . . . .2 Tablespoons All-purpose Flour. . . . . . . 2 Cups White Sugar. . . . . . . . . . 2 Teaspoons Active Dry Yeast. . . . . . . 2 Teaspoons
Preparation:
Add Ingredients In The Order Suggested By Your Manufacturer.
Set Bread-maker For Dough Setting And Start Machine.
When The Unit Signals, Remove Dough. Pat Dough Into 12x15-inch Jelly Roll Pan Or Greased 12-inch Round Pizza Pan.
Let Stand 10 Minutes.
Preheat Oven To 400 Degrees F (205 Degrees C).
Spread Pizza Sauce Over Dough.
Sprinkle Toppings Over Sauce.
Bake 15-20 Minutes, Or Until Crust Is Golden Brown


You can serve with your family and friends.
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