White Pizza Recipe

Ingredients

• White flour . . . . 4 ¾ Cups
• Warm water . . . 105o F.2 Cups
• Dry yeast . . . . . 3 tbsp
• Salt . . . . . . . . . 1 tbsp
• Olive Oil . . . . . . 1 tbsp
• Kosher salt . . . . . as rq
• Dried Rosemary

How to make White Pizza

1. Dissolve yeast in the warm water.
2. Add yeast/water mixture to 3 cups of the
3. flour.
4. Mix, adding regular salt and olive oil a little at a time.
5. Add the rest
6. of the flour bit by bit until the dough "feels right".
7. Turn dough onto a floured board and knead; adding more flour if necessary
8. to keep the dough from sticking to your fingers.
9. Put the dough in a
10. greased bowl and rotate to distribute the grease all over the dough.
11. Let
12. rise until about double in size (approx.
13. 2 hours).
14. Remove the dough, punch down and roll out on the floured board to a
15. thickness of 3/8 to ½ inch (make it any shape you desire).
16. Put dough in
17. a pan or cookie sheet.
18. With a pastry brush, paint liberally with
19. additional olive oil.
20. Use your thumb and 2 fingers to make dimples over
21. the entire surface.
22. Sprinkle the Kosher sea salt and rosemary over the
23. surface of the dough.
24. Let rise a little more.
25. Bake at 375o F for about 25 minutes.
26. When done, paint liberally
27. again with olive oil.
28. Per serving: 2316 Calories; 20g Fat (8% calories from fat); 66g Protein;
29. 458g Carbohydrate; 0mg Cholesterol; 2164mg Sodium.