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Ingredients:
Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Cup
Garlic (chopped). . . . . . . . . . . . .2 Tbsp.
Carrots Cubes. . . . . . . . . . . . . . . . 1 Cup
Green Peas. . . . . . . . . . . . . . . . . . .1 Cup (white)
Potato Cubes. . . . . . . . . . . . . . . . .1 Cup
Onion Cubes. . . . . . . . . . . . . . . . . 1 Cup
Turnip Cubes. . . . . . . . . . . . . . . . . 1 Cup
Macaroni. . . . . . . . . . . . . . . . . . . . . . .1 Cup
Cabbage Cubes. . . . . . . . . . . . . . . 1 Cup
Tomato Concosi. . . . . . . . . . . .. 3 Cup
Stock Of Chicken . . . . . . ..4 Liters
Salt, Pepper Amp; Oregano . ..to Taste
Pamazone Cheese (optional)
Preparation:
Sauté Vegetables And Garlic In Oil Except Macaroni And Cabbage.
Add Tomato Concosi In It And Cook Very Well Till Vegetables Get Tender.
Put Chicken Stock In It And Let It Boil For Few Minutes, And Let It Be Reduced.
Now Add Macaroni And Cabbage In It.
Season With Salt, Pepper And Oregano.
Turn The Fire Off.
Add Pamazone Cheese For Garnish (optional)
Serve Hot.
You can serve with your family and friends.
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