Nargasi Kabab - Mutton - World Famous Recipes

Mutton >> Nargasi Kabab

Ingredients:

						
Minced Meat(qeema) . . . . . . .  1kg
Onions . . . . . . . . . . . . . . . . . 2medium
Oil . . . . . . . . . . . . . . . . . . . . ¼ Cup
Yogurt . . . . . . . . . . . . . . . . . ½ Cup
Paste Garlic Amp; Ginger . . . . . . . . 1tbsp
Salt . . . . . . . . . . . . . . . . . . .  To Taste
Red Chilli . . . . . . . . . . . . . . . .  1tbsp
Garam Masala . . . . . . . . . . . . . 1tbsp
Chinese Salt(agino Moto) . . . . .  ½tbsp
Soya Sauce . . . . . . . . . . . . . .  To Taste
White Vinegar . . . . . . . . . . . . .  Taste Taste

For Filling

Boiled Eggs . . . . . . . . . . . . . . .  5x
Coriander Leaves . . . . . . . . . . . . 1cup
Mint Leaves . . . . . . . . . . . . . . .  1cup
Green Chilies . . . . . . . . . . . . . . . 2 Or3x
Chat Masala . . . . . . . . . . . . . . .  1tbsp

For Frying

Gram Flour(basin) . . . . . . . . . . . .  2 Tbsp
Eggs . . . . . . . . . . . . . . . . . . . . . 2 Or3

Preparation:
Cook Onions In Oil Until Light Brown Then Add Yogurt, Garlic Amp; Ginger Paste, Salt, Red Chili, Garam Masala, Chinese Salt, Soya Sauce Amp; Vinegar To The Onions And Cook For 6 To 8 Minutes.
Add Mince Meat (qeema) To It And Cook For 3 Minutes.
Add ½ Cup Of Water In It And Cook Until The Meat Is Tender And Water Has Completely Absorbed.
Remove From Heat And Put Aside O Become Cool.
Put The Mince In A Food Processor Or Chopper And Grind To A Smooth Thick Paste Which Hold Is Shape.prepare The Stuffing.
In A Bowl Mix Together Boiled Eggs, Coriander, Mint, Green Chilies, Chat Masala.break Off 1-2 Tablespoons Of The Mince Paste.
Wet Your Palm With Little Water.
Place The Mince In The Centre Of Your Palm.
Shape It Into A Smooth Ball And Then Flatten It.
Place 1 Tbsp.
Of Stuffing In The Centtre.
Fold The Sides Over Carefully And Reshape Into A Smooth Flat Shape.
Repeat With Remaining Mince.
Stir The Eggs And Crumbs Tougher With A Fork.
Dip The Kabab In It And Shallow Fry Over Medium Heat O A Crisp Golden Color, Turning Them Once.
Remove From Frying Pan Carefully.serve Hot With Nan And Podinay Ki Chuttney

You can serve with your family and friends.