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Ingredients:
Onion . . . . . . . . . 1 Or 2 No
(medium-size)
Salt To Taste
Keema . . . . . . . . . 500 Gms
Pickle . . . . . . . . . 1 Tsp
(any You Like)
Black Pepper . . . . 1 Tsp
Ketchup . . . . . . . 1 Tsp
Ginger/garlic To Taste
(powder Form)
Oil To Fry
Preparation:
First Of All, Slice Onions, And Add To The Preheat Oil, Do Not Turn Brown, Then Add Keema To It, Let It Cook, Till Becomes Tender And A Little Brownish In Colour.now Add The Sliced Tomato And Stir Fry, Also Add The Matar If You Want.
(it Is Better If You Boil The Matar Before Hand And Then Add It To The Content).
Now Add, Salt, Black Pepper, Garlic And Ginger.
Toss A Bit And Add Ketchup, Stir Fry And Add Achar.
Now Leave It For Dum For About 5-7 Minutes Or When The Mixture Leaves Oil.
Aha.
Your Favourite Achari Keema Is Ready To Serve.
For Best Results, Garnish With Dhania(corriander) And Eat It.
You can serve with your family and friends.
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Some Related Recipes
Mughlai Mutton
Nauratan
Lamb Curry: Rogan Josh
Fried Chops
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More Mutton Recipes
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