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Ice Cream >> Ambrosia Ice Cream
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Ice Cream >> Ambrosia Ice Cream

 

Ingredients:
						
Pineapple . . . . . . . . ½ Cup (shredded Candied) Any Fruit Juice . . . . . ¼ Cup Water . . . . . . . . . . 1/3 Cup Whipping Cream . . . . 1 Cup Cherries . . . . . . . . . ½ Cup (diced Maraschino) Sugar . . . . . . . . . . ½ Cup Salt . . . . . . . . . . . 1/8 Tsp Vanilla . . . . . . . . . . 1 Tsp Egg . . . . . . . . . . . . 2 Nos (whites, Stiffly Beaten)
Preparation:
Combine Sugar And Water.
Boil To Soft Ball Stage (238 F).
Pour Slowly, Beating Constantly, Over Egg Whites.
Add Salt And Fruits.
Add Fruit Juice And Flavoring.
Mix Thoroughly.
Pour Into Tray Of Mechanical Refrigerator Or Into Freezer.
Partially Freeze.
Carefully Fold In Stiffly Whipped Cream.
Continue Freezing Until Firm.


You can serve with your family and friends.
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