Ingredients:
Brown Sugar . . . . 1 Cup
Cornstarch . . . . . 1 Tbsp
Corn Syrup . . . . . ¼ Cup
Salt . . . . . . . . . ¼ Tsp
Milk . . . . . . . . . . 3 Cups
Egg . . . . . . . . . . 2 Nos
Evaporated Milk . . 5 1/3 Cup
Whipping Cream . . 1 Cup
Vanilla Extract . . . 1 Tsp
Preparation:
In A Medium Saqucepan, Combine Brown Sugar And Cornstarch.
Stir In Corn Syrup, Salt And Whole Milk.
Stir Over Medium Heat Until Brown Sugar Melts And Mixture Begins To Simmer; Set Aside.
In A Small Bowl, Beat Eggs Until Blended.
Stir About 1 Cup Hot Milk Mixture Into Eggs To Temper.
Stir Egg Mixture Into Remaining Milk Mixture.
Cook And Stir Over Low Heat Until Slightly Thickened, About 2 Minutes.
Stir In Evaporated Milk, Whipping Cream And Vanilla.
Cool To Room Temp.
Stir Freeze According To Freezer Instructions.
You can serve with your family and friends.
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