Ingredients:
Strong Black Coffee. . . . .150ml/5fl.oz
Marsala Or Sherry. . . . 3 Tbsp
Brandy. . . . . 2 Tbsp
Trifle Sponges. . . . 6
Mascarpone Cheese. . . . 225g/8oz
Double Cream. . . . . .270ml/9fl.oz
Icing Sugar, Sifted. . . . . 4 Level Tbsp
Cocoa Powder. . . . . .25g/1oz
Preparation:
In A Small Bowl, Mix Together The Coffee, Marsala Or Sherry And Brandy.
Place Half The Sponges In A Large Serving Dish (preferably Glass) And Pour Over Half The Coffee Mixture.
Lin A Large Mixing Bowl, Lightly Whip The Cream Then Add The Mascarpone And Icing Sugar.
Mix Until Well Combined Then Spoon Half The Mixture Over The Trifle Sponges.
Place The Remaining Sponges On Top And Pour Over The Remaining Coffee.
Top With The Remaining Mascarpone Mixture And Smooth The Surface.
Sift The Cocoa Powder Over The Top And Chill For At Least 2-3 Hours Before Serving.
Serves: 4
You can serve with your family and friends.
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