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Beef >> Sorpotel
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Beef >> Sorpotel


Beef Or Mutton 1 Kg (boneless) Liver ½ Kg Green Chilies 3 Ginger 2 " Piece Garlic 20 Flakes Kashmiri Dried Red Chilies 14 Pepper Corns ¾ Tsp Cumin Seed ¾ Tsp Coriander Seeds 1 ½ Tsp Turmeric 1" Piece Vinegar Tamarind & Salt As Per Taste Cooking Oil 2 Tbsp
1. Boil The Meat And Liver In 2 Cups Of Water Till It Reduces To One Cup (to Be Kept Aside).
2. Remove Meat And Liver And Cut Into Small Pieces.
3. Add 2 Table Spoons Of Habib Cooking Oil And Chop Very Finely The Green Chilies, Ginger, Garlic And Add To The Fried Meat.
4. Grind To A Smooth Paste The Kashmiri Chilies, Pepper Corns, Cumin, Coriander Seeds And Turmeric In Vinegar.
Add This To The Meat And Fry Well.
5. Finally, Add The Remaining Cup Of Water In Which The Meat Was Boiled With Salt, Tamarind And Vinegar To Taste.

Preparation Time: 15 Minutes Cooking Time: 20 Minutes Serves: 4 Persons. You can serve with your family and friends.
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