Sorpotel Recipe

Ingredients

• Beef or Mutton 1 Kg (boneless)
• Liver ½ Kg
• Green Chilies 3
• Ginger 2
• " piece Garlic 20
• flakes Kashmiri Dried Red Chilies 14
• Pepper Corns ¾ tsp
• Cumin seed ¾ tsp
• Coriander Seeds 1 ½ tsp
• Turmeric 1" piece Vinegar
• Tamarind & Salt As per taste
• Cooking Oil 2 tbsp

How to make Sorpotel

1. Boil the meat and Liver in 2 cups of water till it reduces to one cup (to be kept aside).
2. Remove meat and liver and cut into small pieces.
3. Add 2 table spoons of Habib Cooking Oil and chop very finely the green chilies, ginger, garlic and add to the fried meat.
4. Grind to a smooth paste the Kashmiri chilies, pepper corns, cumin, coriander seeds and turmeric in vinegar.
5. Add this to the meat and fry well.
6. Finally, add the remaining cup of water in which the meat was boiled with salt, tamarind and vinegar to taste.

Notes