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Pickles >> Aam Ka Achaar
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Pickles >> Aam Ka Achaar

 

Ingredients:
						
Raw Mangoes . . . . 2 ½ Kg Methi Dana . . . . . . ¾ Cup Moti Kuti Lal Mirch . 2/3 Cup Lalonji . . . . . . . . . ¾ Cup Saunf . . . . . . . . . 1 Cup Sabut Kali Mirch . . 2 Tbsp Pissi Haldi . . . . . . 2/3 Cup Salt . . . . . . . . . . 1 ½ Cups Sarson Ka Tel . . . . 1 ½ Kg
Preparation:
Add About Half A Cup Of Oil Into The Spice Mixture, And Mix Well.
Sprinkle A Little Of This Mixture Into The Jar.
Now Take Some Of The Mangoes, Put Them In The Spice Mixture And Rub Well To Coat The Mangoes And Put The Mangoes In A Layer Over The Mixture.
Cover This Layer With Some More Of The Spice Mixture.
Repeat Till All The Mangoes And The Spices Are Used Up.
Add The Rest Of The Oil To Cover The Contents Of The Jar, Adding More If The Contents Are Not Covered.
Keep The Jar In Sun For About A Week, Then Store.
By Now, You Can Eat It, Though It Will Get Tendered In A Month.


You can serve with your family and friends.
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