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Pickles >> Asparagus Sweet Pickles
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Pickles >> Asparagus Sweet Pickles

 

Ingredients:
						
Canning Jars . . . 3 Nos (one-pint Wide-mouth) Cinegar . . . . . . . 4 Cups Sugar . . . . . . . . 1 Cup Whole Allspice . . . 2 Tsp Whole Cloves . . . 12 Nos Cinnamon Stick . . 1 No Asparagus . . . . . 4 Lb (washed, And Trimmed To Fit Jars)
Preparation:
Heat Jars In A 250 Degree Oven To Sterilize.
Place Vinegar, 2 Cups Of Water And Sugar In A Medium Pot.
Tie Allspice, Cloves And Cinnamon In A Cheesecloth Bag And Add To Picking Liquid; Simmer 15 Minutes.
Meanwhile, Boil 4 Cups Of Water In A Medium Pot.
Add Asparagus, Cook 3 Minutes And Drain, Reserving Boiling Water.
Return Water To The Pot And Return To A Boil.
When Cooled Enough To Handle, Pack Asparagus In Hot Jars And Cover With Hot Pickling Liquid, Leaving ½-inch Headspace; Seal.
Place Jars In Boiling Water For 10 Minutes.


You can serve with your family and friends.
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