Ingredients:
Caesar Salad
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Ingredients
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Romaine Lettuce . . . . . . . . . . . . . . 1 Head
Croutons, Divided . . . . . . . . . . . . . 80 G
Garlic,minced . . . . . . . . . . . . . . . . 6 Cloves
Prepared Dijon-style Mustard . . . . . . 15 Ml
Lemon,juiced . . . . . . . . . . . . . . . . 1x
Worcestershire Sauce . . . . . . . . . . . 1 Dash
Olive Oil . . . . . . . . . . . . . . . . . . . . 120 Ml
Grated Parmesan Cheese . . . . . . . . . 25 G
Preparation:
Clean And Chop Lettuce, Set Aside.
Crush 5 Or 6 Of The Croutons In A Deep Mixing Bowl.
Add The Garlic, Mustard, Lemon Juice And Worcestershire Sauce.
Blend Thoroughly In A Mixer And Slowly Add Olive Oil Until Creamy.pour Dressing Over The Lettuce, Add Parmesan, Remaining Croutons, Toss And Enjoy.
You can serve with your family and friends.
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