Ingredients:
Medium Onion . . . . . 2 Nos
Finely Sliced
Hot Water . . . . . . . ΒΌ Cup
Grated Palm Sugar . . 2 Tbsp
Firm Ripe Tomatoes . . 2 Nos
Diced
Ginger . . . . . . . . . . 1 Tbsp
Red Or Green Chilies . 3 Nos
Sliced
Coriander Leaves . . . 2 Tbsp
Chopped
Salt To Taste
Tamarind Pulp The Size Of A Walnut
Preparation:
Sprinkle Onions Generously With Salt And Leave For An Hour.
Then Press Out All The Liquid And Rinse Once In Cold Water.
Drain.
Soak Tamarind Pulp In Hot Water For A Minute Or Two.
Then Squeeze To Dissolve Pulp In Water.
Strain, Adding A Little More Water If Pulp Is Too Thick.
Dissolve Sugar In The Tamarind Liquid.
Mix All Ingredients Together.
Chill And Serve.
You can serve with your family and friends.
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