Nargisi Kofta Recipe

Ingredients

• For Curry:
• Oil: ½. cup.
• Red Chillie Powder: 1.tsp. heaped.
• Dhania Powder: 1.tsp.
• Ginger/Garlic Paste: 1.tsp.
• heaped. Onions: ½ cup
• brown and grind. Salt: 1. tsp.
• Water: ½. cup.
• Curd: 1. cup. well beaten.
• Haldi Powder: ½. tsp.
• FOR- KOFTA:
• Mince: ½.Kg.
• Small illachi: 2
• Cinnamon: 1.inch piece.
• Salt: 1.tsp.
• Onion: 1. medium raw.
• Black Pepper: 6 to 7. (whole)
• Red Chilly: 4 to 5. (whole)
• Ginger/Garlic Paste: 2. tsp.
• Chana Ki Dal: ½ pao or ½ cup.
• White Zeera: 1.tsp. (whole)
• Cloves: 4 to 5.
• Red Chilly Powder: 1.tsp.
• Eggs: 5 to 6. (boiled hard)
• Bari illachi: 1.

How to make Nargisi Kofta

1. METHOD:OF CURRY: First heat oil, then add water with all above masala and curd,fry well; now add brown grinded onion,fry well by sprinkle little water in it,than add about ½cup of water and cook on medium flame,till the gravy remains slightly thick.
2. METHOD:OF KOFTA: Cook mince with all the above ingredients with 1.cup of water,till water dries off completely.Cook and grind to a fine paste,now add 1.beaten egg and a tbsp of water,mix well; half your boiled eggs, take little portion of the mince, put a piece of boiled egg on it.
3. shape into KOFTA; then fry little golden brown in a frying pan.
4. Before serving: put the curry on the serving dish,top with fried Kofta and serve with hand made chappatis,salads and sprinkle little lemon juice on it.Garnish with fresh coriander leaves.