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Appetizer >> Pakoras Noodles
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Appetizer >> Pakoras Noodles

 

Ingredients:
						


noodles. . . . . . . . . . . . . . . 200gms Gram Flour. . . . . . . . . . . . 100gms Water. . . . . . . . . . . . . . . . Cup Cottage Cheese . . . . . . . . 100 Gms Green Chilies. .. . . . . . . . . 3-4 Nos. Salt. . . . . . . . . . . . . . . . . To Taste Oil For Deep Frying . . . . . . . As Req Red Chilies. . . . . . . . . . . . Tsp.
Preparation:

boil The Noodles And Keep Them Aside To Cool.mix Gram Flour With Water To Make A Smooth Thick Dough.add Salt, Red Chilies, Green Chilies, Cottage Cheese Cubes To The Noodles.
Pull These In The Gram Flour Mixture.heat The Oil In A Wok (karahi)shape The Mixture Into Small Pakoras (balls) And Deep Fry Till Golden Brown.serve Hot With Chili Sauce.



You can serve with your family and friends.
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