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Ingredients:
Pork Shoulder Or Butt . . . . . . . . 1 Lb
Distilled White Vinegar . . . . . . . 1/3 Cup
Potatoes . . . . . . . . . . . . . . . . 2
Bell Peppers . . . . . . . . . . . . . .2
Onion . . . . . . . . . . . . . . . . . . 1
Carrot . . . . . . . . . . . . . . . . . .1
Peanut Oil . . . . . . . . . . . . . . .1 Tbsp
Water . . . . . . . . . . . . . . . . . 1 Cup
Soy Sauce . . . . . . . . . . . . . . .2 Tbsps
Salt . . . . . . . . . . . . . . . . . . ¼ Tsp
Sugar. . . . . . . . . . . . . . . . . .1 Tbsp
All-purpose Flour . . . . . . . . . .2 Tbsp
Preparation:
Chop The Pork And Vegetables Into Cubes, Add The Oil To A Medium Saucepan Or Skillet, The Add The Meat, Water, And Onions And Simmer For About 20 Minutes, Or Until The Meat Is Very Tender And Breaks Apart Easily.
Add Potatoes, Peppers, The Carrot, Soy Sauce, Vinegar, Salt And Sugar.
Cover And Simmer For Another 15 Minutes To Allow The Vegetables Time To Cook And Absorb The Flavor.
Add Flour To The Broth To Make Gravy.
You can serve with your family and friends.
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