Ingredients:
Thai Dressing
1 Cup Soy Sauce
1 Cup Rice Vinegar
½ Cup Brown Sugar
¼ Cup Sesame Oil
2 Teaspoons Ginger
2 Teaspoons Garlic
4 Green Onions, Minced
1 Bunch Cilantro, Minced
1 Teaspoon Chili Paste
Preparation:
Marinate Chicken Breast With Thai Dressing For 4 Hours And Cook On Grill.
For Salad
Mix Napa Cabbage, Carrot Peel, Green Onions, Cooked Rice Noodles And Thai Dressing.
Serve Grilled Chicken On Top Of Salad With Dressing Drizzled Over.
Makes: 3 Cups
You can serve with your family and friends.
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