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Christmas Recipies >> Chocolate Teddy Bear Cookies
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Christmas Recipies >> Chocolate Teddy Bear Cookies

 

Ingredients:
						
Butter. . . . . 2/3 Cup White Sugar. . . . .1 Cup Vanilla Extract. . . . 2 Teaspoons Eggs. . . . .2 All-purpose Flour. . . . . 2 ½ Cups Unsweetened Cocoa Powder. . . . .½ Cup Baking Soda. . . . .½ Teaspoon Salt. . . . ¼ Teaspoon
Preparation:
Cream Together The Butter Or Margarine, Sugar And Vanilla.
Add The Eggs.
In A Separate Bowl, Mix Dry Ingredients.
Gradually Add To The Creamed Mixture And Blend.
Chill Until Firm.
Preheat Oven To 350 Degrees F (180 Degrees C).
For Each Cookie: Roll: 1 Ball For The Body (1 Inch), 1 Ball For The Head (¾ Inch), 4 Small Balls For Arms/legs (½inch), 2 Smaller Balls For Ears, And 1 Tiny Ball For The Nose.
Arrange On Ungreased Cookie Sheet.
With Tooth Pick, Draw Eyes And Mouth.
Bake 6 Minutes Or Until Set.
Let Cool 1 Minute, Then Remove From Cookie Sheet.
Optional: Make A Ribbon Around Their Necks Using Licorice Whips (after Baking).


"cookies Shaped Like Teddy Bears." You can serve with your family and friends.
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