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Ingredients:
Chicken Stock. . . . 6 Cups
Salt. . . . 1 ½ Teaspoons
Pumpkin Puree. . . . 4 Cups
Chopped Fresh Parsley. . . . 1 Teaspoon
1 Cup Chopped Onion. . . 1 Teaspoon
Chopped Fresh Thyme. . . . ½ Teaspoon
Garlic, Minced. . . . 1 Clove
Heavy Whipping Cream. . . . ½ Cup
Black Peppercorns. . . . .5 Whole
Preparation:
Heat Stock, Salt, Pumpkin, Onion, Thyme, Garlic, And Peppercorns.
Bring To A Boil, Reduce Heat To Low, And Simmer For 30 Minutes Uncovered.
Puree The Soup In Small Batches (1 Cup At A Time) Using A Food Processor Or Blender.
Return To Pan, And Bring To A Boil Again.
Reduce Heat To Low, And Simmer For Another 30 Minutes, Uncovered.
Stir In Heavy Cream.
Pour Into Soup Bowls And Garnish With Fresh Parsley.
"this Delicious, Cream-like Soup Is Served At Our Family`s Dinner Every Year."
You can serve with your family and friends.
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Some Related Recipes
Pumpkin Roll
Seasoned Skewer Roasted Chicken
Chocolate Mint Cookies
Gingerbread Cupcakes With Cream Cheese Frosting
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