Pumpkin Soup Recipe

Ingredients

• chicken stock. . . . 6 cups
• salt. . . . 1 ½ teaspoons
• pumpkin puree. . . . 4 cups
• chopped fresh parsley. . . . 1 teaspoon
• 1 cup chopped onion. . . 1 teaspoon
• chopped fresh thyme. . . . ½ teaspoon
• garlic, minced. . . . 1 clove
• heavy whipping cream. . . . ½ cup
• black peppercorns. . . . .5 whole

How to make Pumpkin Soup

1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns.
2. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
3. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
4. Return to pan, and bring to a boil again.
5. Reduce heat to low, and simmer for another 30 minutes, uncovered.
6. Stir in heavy cream.
7. Pour into soup bowls and garnish with fresh parsley.

Notes