Ingredients:
Blanched Almonds. . . . 1/3 Cup
Almonds. . . . .4 Raw
Butter. . .¾ Cup
White Sugar. . . . ¾ Cup
White. . . . .1 Egg
All-purpose Flour. . . . .1 ¾ Cups
Preparation:
Preheat Oven To 350 Degrees F (175 Degrees C).
Finely Grind The Almonds In A Food Processor.
In A Medium Bowl, Cream The Butter And Sugar Together.
Mix In Ground Almonds And Egg White.
Stir In The Flour.
Roll Dough Into 1 Inch Balls And Press Into The Sandbakelse Molds To Form A Thin Coating.
Place Molds On A Baking Sheet And Bake For 12 To 15 Minutes.
Cool Slightly Before Removing From Molds.
Gently Tapping The Molds On The Counter Will Help To Loosen The Cookies.
"this Is An Old Swedish Recipe.
Use With Sandbakelse Molds."
You can serve with your family and friends.
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