Beef . . . . . . . . . . . . . . . . . .2 Lbs Water . . . . . . . . . . . . . . . . .2.¼ Cups Soy Sauce . . . . . . . . . . . . . ½ Cup Distilled White Vinegar . . . . . ½ Cup Crushed Garlic. . . . . . . . . . .4 Cloves Pepper . . . . . . . . . . . . . . . ½ Tsp Sugar . . . . . . . . . . . . . . . . ¼ Cup
Vietnamese Chicken In Tomato Sauce
Basil And Five-spice Infused Chicken Legs With Cantaloupe Salad
Chicken Eugene
Murgh Kali Mirch
