Chicken Satay (Sate Gai) Recipe

Ingredients

• bamboo skewers soaked in water. . . .12
• chicken fillets. . . . .500 g (1 lb)
• onion. . . .1
• garlic. . . .1 clove
• fish sauce. . . . 1 tb
• sugar. . .1 tb
• oil
• water

How to make Chicken Satay (Sate Gai)

1. Slice chicken.
2. Thread up three to four stripes of the chicken on each skewer.
3. Place in a shallow dish.
4. Peel onions and garlic and chop.
5. Mix fish sauce, sugar, oil and water with the garlic and onions.
6. Marinade the chicken for 30 minutes with this mixture.
7. Grill the chicken skewers in a big pan.

Notes