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Sea Food >> Fish Boti
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Sea Food >> Fish Boti

 

Ingredients:
						

fish Finger 1 Kilogram Ginger Powder Paste Teaspoon Garlic Powder Paste Teaspoon Black Pepper Powder Powder Teaspoon Chilli Powder Powder Teaspoon Garam Masala Powder Teaspoon Iodized Salt Teaspoon Lemon Juice Cup Chat Masala Powder 2 Teaspoon Oil 2 Tablespoon
Preparation:

1-mix All The Ingredients And Marinade For 1 Hour.
2-put The Meat On Skewers And Bar.b.q.
On Coal, Occasionally Basting The Fish With Oil.



You can serve with your family and friends.
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