Restaurant glossary
What is HOLD TIME?
HOLD TIME — The length of time you can hold a product before it must be discarded. If a product has a hold time of 10 minutes, then from the time it is cooked until it must stop being served is 10 minutes.
Restaurant glossary
HOLD TIME — The length of time you can hold a product before it must be discarded. If a product has a hold time of 10 minutes, then from the time it is cooked until it must stop being served is 10 minutes.