Food glossary
What is Caul fat?
Caul fat — The lacy, fatty membrane encasing the internal organs of an animal. Pork caul is often used for wrapping faggots or pâtés. It comes in thin sheets and you can buy it from traditional butchers.
Food glossary
Caul fat — The lacy, fatty membrane encasing the internal organs of an animal. Pork caul is often used for wrapping faggots or pâtés. It comes in thin sheets and you can buy it from traditional butchers.