Food glossary
What is Manchego?
Manchego — One of Spain's best-known cheeses, made from ewes' milk. It originated in La Mancha but is now made all over the UK. It's sold fresh or slightly aged in olive oil, and has a deep yellow rind and creamy white interior. It's firm to the touch with a buttery nutty taste that's slightly sour. It's a good grating cheese that melts well.