Food glossary
What is Samphire?
Samphire — Marsh samphire (Salicornia europaea), also known as glasswort or pickle-plant, is a fleshy-leaved green plant that grows on seaside marshes. It has a sea-salty flavour and a crisp, interesting texture. Use it fresh in salads or serve it with fish, simply boiled and dipped in melted butter and eaten like asparagus.