Chicken Curry With Coconut (Gang Gai) Recipe

Ingredients

• chicken fillet. . . . .600 g (1 ¼ lb)
• coconut milk. . . . 400 ml (13 fl oz)
• water. . . . .100 ml (3 ½ fl oz)
• chilli paste. . . . .1 ts
• fish sauce. . . . 1 tb
• sugar. . . . .2 tb
• Thai basil
• fresh red chilli. . . 1

How to make Chicken Curry With Coconut (Gang Gai)

1. Slice chicken and chilli.
2. Heat coconut milk, water and chilli paste in a pot and add chicken.
3. Simmer for five minutes until the chicken is tender.
4. Add fish sauce, sugar and the fresh red chili.
5. Decorate with Thai basil and serve with rice.

Notes