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Continental · Drinks

Black Glutinous Rice Porridge Recipe

Black Glutinous Rice Porridge is a Continental drinks recipe made with 6 ingredients in 6 steps.

Black Glutinous Rice Porridge

Ingredients

  • 1 2/3 cups water
  • 1 pandan leaf
  • ¾ cup black glutinous rice
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 2 cups coconut milk

How to make Black Glutinous Rice Porridge

  1. In a saucepan bring water and pandan leaf to a boil.
  2. Add rice and stir.
  3. Reduce heat, cover and simmer for 20 minutes.
  4. Remove pandan leaf and stir in brown sugar and white sugar.
  5. Continue to cook for 5 minutes.
  6. Stir in the coconut milk and remove from heat.

Notes

This recipe usually suitable for tea break and breaking fast during Ramadan.
Recipe: 8 servings.

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