Nimbu Pani Recipe

Ingredients

• 4 juicy Lemon
• 8 cup Water
• 10 pitted and halves Dates
• 1/3rd cup Honey

How to make Nimbu Pani

1. Cut the lemons in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice.Slice the remaining lemons into thin rounds.Place the water and the dates in a sauce pan and gently boil for ten minutes.Add the zest and boil for another 2-3 minutes.
2. Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
3. Strain through a muslin lined sieve.
4. Served chilled.