Baked Pesto Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breast halves
• ½ cup BUITONI® Pesto with Basil
• 2 plum tomatoes, sliced (optional)
• ¾ cup (3 ounces) shredded mozzarella cheese

How to make Baked Pesto Chicken

1. Preheat oven to 400o F.
2. Line baking sheet with heavy-duty foil.
3. Place chicken and pesto in medium bowl; toss to coat.
4. Place chicken on prepared baking sheet.
5. Bake for 20 to 25 minutes or until chicken is no longer pink in center.
6. Remove from oven; top with tomatoes and cheese.
7. Bake for an additional 3 to 5 minutes or until cheese is melted

Notes