Chicken Papri Recipe

Ingredients

• Butter. . . . . . . . . . . . . . . 30g
• Oil. . . . . . . . . . . . . . . . . . 1 tbps
• Chopped onion. . . . . . . . . . .1x
• Crushed clove garlic. . . . . . . 1x
• Chicken thighs fillets flour. . . 500g
• French onion soup. . . . . . . . 35g
• French mustard. . . . . . . . . . 2 tbpx
• Paprik. . . . . . . . . . . . . . . . . 2 tbps
• Rice . . . . . . . . . . . . . . . . . . ¾ cup
• Water. . . . . . . . . . . . . . . . . 2 cups
• Silvered almonds. . . . . . . . . . 2 tbps
• Drained champignons . . . . . . . . . . . 190g can
• Sour cream. . . . . . . . . . . . . . ½
• Chopped parsley. . . . . . . . . . . 2 tbps

How to make Chicken Papri

1. Heat butter and oil in frying pan, add onion and garlic, cook until onion is soft.
2. Cut chicken into 2cm cubes, toss in flour.Add chicken to pan with onion, cook 5 minutes, stirring constantly.
3. Add soup mix,mustard,paprika, rice and water;simmer 15 minutes stirring occasionally.
4. Toast almonds on oven tray in moderate oven 5 minutes .
5. Add the almonds,champignons and sour cream to chicken, heat without boiling and sprinkle with parsley