Baked Spicy Pineapple Balinese Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breast halves
• 3 tablespoons Dijon mustard
• ½ cup gingersnap crumbs
• Spicy Pineapple Sauce (recipe follows)
• Red bell pepper strips for garnish (optional)
• Basil sprigs for garnish (optional)

How to make Baked Spicy Pineapple Balinese Chicken

1. Between two sheets of plastic wrap, place chicken and gently pound to uniform thickness; brush with mustard.
2. In shallow dish, place gingersnap crumbs.
3. Add chicken, 1 piece at a time, dredging to coat.
4. In non-stick sprayed shallow baking dish, place chicken and refrigerate 20 minutes.
5. Place chicken in 350*F oven and bake about 20 minutes or until juices run clear and fork can be inserted in chicken with ease.
6. On 4 individual plates, spoon ¼ of Spicy Pineapple Sauce, and top each with a chicken breast half.
7. Garnish with pepper strips and basil sprigs, if desired

Notes