Chicken And Potatoes Au Gratin Recipe

Ingredients

• 1 broiler-fryer chicken, cooked, skinned, boned, broken into pieces
• ½ cup chicken broth
• 1 clove garlic, halves
• 4 Yukon gold potatoes, sliced thin
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¾ cup nonfat dairy sour cream
• ¾ cup skim milk, divided use
• 1 small onion, minced
• 3 tablespoons chopped pimento
• 1 teaspoon prepared mustard
• 2 tablespoons fresh lemon juice
• 2 tablespoons freshly grated Romano cheese
• 2 tablespoons light butter-flavored margarine, melted
• 1 cup whole wheat bread crumbs

How to make Chicken And Potatoes Au Gratin

1. Mix broth with cooked chicken.
2. Spray 2-quart shallow baking dish with vegetable cooking spray.
3. Rub dish with garlic halves; then mince garlic and place in small bowl.
4. Add to garlic, sour cream, ¼ cup of the milk, onion, pimento and mustard; stir to mix well.
5. Sprinkle potatoes with salt and pepper.
6. In prepared baking dish, place 1/3 of the potatoes; top with half of the chicken and half of the sour cream mixture.
7. Repeat layers and then top with remaining 1/3 of the potatoes.
8. Pour remaining ½ cup of milk all over; sprinkle with lemon juice and Romano cheese.
9. Mix together margarine and bread crumbs; spread all over.
10. Bake in 375oF.
11. oven about 1 hour or until potatoes are tender

Notes