Chicken Breasts Mozzarella Recipe

Ingredients

• ½ pound mushrooms, minced
• 6 tablespoons butter, divided
• Salt and pepper to taste
• About ¼ cup all-purpose flour
• 4 boneless, skinless chicken breast halves
• 1 tablespoon oil
• 1/3 cup white wine
• 2 tablespoons port wine
• 2 cups shredded Mozzarella cheese

How to make Chicken Breasts Mozzarella

1. Preheat oven to 400*F (205*C).
2. Heat 2 tablespoons butter in skillet; saute mushrooms until tender; set aside.
3. Season chicken breasts with salt and pepper; dredge in flour.
4. Heat remaining butter and oil in large skillet.
5. Saute chicken breasts over medium heat until done and nicely browned.
6. Arrange breasts in a lightly greased shallow baking pan.
7. Spoon the mushrooms over chicken.
8. Add both wines to the skillet; heat to boiling, stirring up browned bits from bottom of pan (de-glazing).
9. Pour sauce over chicken.
10. Top each breast with ½ cup cheese.
11. Bake in preheated oven just until cheese melts.

Notes