Pakistani Spicy Chickpeas Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• ½ teaspoon salt
• ½ teaspoon chili powder
• ½ teaspoon lemon pepper
• 2 tomatoes, chopped
• 2 (15 ounce) cans garbanzo beans, drained
• 1 tablespoon lemon juice
• 1 onion, chopped

How to make Pakistani Spicy Chickpeas

1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2. Add salt, chili powder and lemon and pepper seasoning; mix well.
3. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
4. Add in lemon juice and mix well; add onions and stir until they become soft.
5. Remove from heat and place into a serving bowl; serve immediately.

Notes