Black Beans, Couscous, And Curried Chicken Recipe

Ingredients

• 1 (16-ounce) can Black Beans, drained
• 1 tablespoon olive oil or other light cooking oil
• 1 pound boneless and skinless chicken breasts, cut into strips
• 1 (16-ounce) package of frozen mixed vegetables, including cauliflower,carrots, and asparagus, thawed and drained*
• 1 teaspoon chicken flavor instant bullion
• 1 cup water
• 2 to 3 tablespoons curry powder
• 1 teaspoon ground cumin
• Couscous:
• 1 ½ cups water
• 2 tablespoons margarine or butter
• 1 teaspoon chicken-flavor instant bouillon
• 1 cup uncooked couscous
• 1 tablespoon fresh parsley, chopped fine

How to make Black Beans, Couscous, And Curried Chicken

1. Heat oil in large skillet over medium to high heat.
2. Add chicken; cook and stir 8 to 10 minutes or until chicken is no longer pink.
3. Add vegetables, beans, 1 teaspoon bouillon, 1 cup water, curry, and cumin.
4. Bring to a boil, then reduce heat, cover and simmer 8 to10 minutes or until vegetables are tender.
5. While vegetables are cooking, combine, in a medium saucepan, 1 ½ cups water, margarine, and 1 teaspoon bouillon; bring to a boil.
6. Stir in couscous.
7. Cover and remove from heat, and let stand for 5 minutes.
8. Before serving, fluff couscous with fork, then spoon onto platter.
9. Top with chicken and vegetable mixture.
10. Sprinkle with parsley.

Notes