Apricot Stuffed Chicken Recipe

Ingredients

• 2 whole chicken breasts, boned, skin on
• ½ cup dry stuffing mix
• ¼ cup chopped onion
• 2 tablespoons unsalted butter, melted
• ½ teaspoon ground ginger
• 4 fresh apricots (½ pound), halved
• ½ cup apricot jam
• 1 tablespoon cider vinegar

How to make Apricot Stuffed Chicken

1. Place chicken skin side down and pound with a mallet to flatten slightly.
2. Combine stuffing mix, onion, butter, and ¼ teaspoon ginger.
3. Spoon stuffing mixture in a strip along center of each breast.
4. Place apricot halved on top of stuffing.
5. Wrap chicken around filling; tie each chicken roll with a string every 2 inches.
6. Barbecue on rack about 5 ½-inches above medium-hot coals 15 minutes, turning once or twice.
7. Mix apricot jam, vinegar and remaining ¼ teaspoon ginger.
8. Brush jam mixture over chicken rolls; continue cooking until done, about 5 to 10 minutes

Notes