Chicken Sante Fe Recipe

Ingredients

• 2 whole chicken breasts, halved, boned and skinned
• 4 tablespoons jalapeno jelly, melted
• 2 sweet red peppers, roasted, skinned*
• Marinade (recipe follows)

How to make Chicken Sante Fe

1. Place chicken between 2 pieces wax paper and gently pound to ¼-inch thickness.
2. In large plastic zip-lock bag, place chicken in single layer.
3. Add marinade, close bag, refrigerate and marinate, turning once, for l hour.
4. Remove chicken from marinade and place on broiler pan; brush liberally with marinade.
5. Arrange rack so chicken is 6 inches from heat and broil about 8 minutes.
6. Turn and broil 8 minutes more or until chicken is brown and fork can be inserted with ease.
7. Brush chicken with melted jelly.
8. Place 2 roasted pepper strips to form an X on each breast half; spoon on remaining jelly.
9. Return chicken to oven until brown and slightly glazed.

Notes