Grilled Apple Curry Chicken Recipe

Ingredients

• 1 (8-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney
• ¼ cup Apple Flavor LIBBY’S® JUICY JUICE® 100% Juice
• 2 cloves garlic, peeled
• 1 teaspoon curry powder
• 1 pound boneless, skinless chicken breast halves
• 1 (9-ounce) package BUITONI® Linguine, prepared according to package directions
• 2 tablespoons chopped fresh flat-leaf parsley, optional

How to make Grilled Apple Curry Chicken

1. Combine chutney, apple juice, garlic and curry powder in food processor or blender; cover.
2. Process until smooth.
3. Reserve 1/3 cup.
4. Grill or broil chicken, brushing frequently with remaining chutney mixture, until chicken is no longer pink in center.
5. Slice chicken; place on top of pasta.
6. Spoon reserved chutney mixture over chicken; sprinkle with parsley.

Notes