Grilled Chicken And Chorizo Skewers Recipe

Ingredients

• 1 pound chicken tenderloins, cut into 1-inch pieces (or use boneless, skinless breast)
• 1 pound chorizo sausage, sliced and cut into "half moons"
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large yellow bell pepper pieces, cut into 1-inch pieces
• 1 large Spanish onion pieces, cut into 1-inch pieces
• Bamboo skewers (soaked in cold water ahead of time)
• Salt to taste
• Black pepper to taste
• Olive oil to brush before grilling
• Cumin Aïoli (recipe follows)
• Chopped parsley to garnish

How to make Grilled Chicken And Chorizo Skewers

1. Assemble the skewers alternating ingredients.
2. Season with salt and pepper and brush with olive oil.
3. Grill until chicken is cooked.
4. Serve with cumin aïoli.
5. Sprinkle parsley to garnish.

Notes