Grilled Chicken Breast With Fresh Herbs Recipe

Ingredients

• 3 cloves large garlic, finely chopped
• 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
• 1 tablespoon chopped fresh thyme, or 1 teaspoon dried thyme
• ¾ teaspoon chicken bouillon or base
• 6 boneless, skinless chicken breast halves
• 2 tablespoons olive oil
• 1/3 cup dry white wine

How to make Grilled Chicken Breast With Fresh Herbs

1. Combine garlic, rosemary, thyme and bouillon in small bowl.
2. Arrange chicken in 13x9-inch baking pan; rub with herb mixture.
3. Drizzle with oil.
4. Pour wine into bottom of pan; cover.
5. Marinate in refrigerator for 2 hours.
6. Grill or broil on each side until chicken is golden brown and no longer pink in center.
7. Season with ground black pepper.

Notes