Grilled Chicken Caribe Salad Recipe

Ingredients

• 4 skinless/boneless chicken breast halves
• 2 bags pre-cut, washed salad greens
• 1 teaspoon coarse salt
• ¼ teaspoon ground black pepper
• ½ cup olive oil
• 2 tablespoons citrus dressing (recipe follows)
• 12 tomato wedges
• 4 tablespoons thinly sliced yellow bell pepper
• 4 tablespoons thinly sliced red bell pepper
• 4 tablespoons thinly sliced Bermuda onion
• 1 cup diced fresh papaya
• 4 tablespoons cilantro sprigs
• 1 teaspoon toasted sesame seeds

How to make Grilled Chicken Caribe Salad

1. Preheat gas or charcoal grill.
2. Season the chicken with salt and pepper.
3. Brush chicken with oil; place on grill and cook, turning, about 3 to 5 minutes on each side, or until cooked throughout.
4. While chicken grills, toss the lettuce with dressing.
5. Mound onto 4 plates or into 4 bowls.
6. Garnish with remaining ingredients.
7. Slice chicken into serving size pieces and place on salad.

Notes