Grilled Chicken With Chile Strips In Cream Recipe

Ingredients

• 6 boneless, skinless chicken breast halves, grilled and kept warm
• 2 tablespoons vegetable oil
• 1 cup chopped white onion
• 2 tablespoons all-purpose flour
• 1 ½ cups milk
• 1 (3-ounce) package cream cheese, cut into pieces
• ½ teaspoon garlic salt
• 2 (7-ounce) cans ORTEGA® Whole Green Chiles, rinsed, drained and cut into strips
• 2 tablespoons chopped fresh flat-leaf parsley

How to make Grilled Chicken With Chile Strips In Cream

1. Heat vegetable oil in large skillet over medium-high heat.
2. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender.
3. Sprinkle flour over onion; cook, stirring constantly for 1 to 2 minutes or until flour is golden brown.
4. Add milk slowly to skillet; bring o a boil.
5. Cook, stirring constantly, for 3 to 4 minutes or until mixture is thickened.
6. Reduce heat to low.
7. Add cream cheese and garlic salt.
8. Cook for 2 to 3 minutes or until cream cheese is melted and well combined.
9. Stir in chiles; heat through.
10. Top chicken breasts with chiles in cream.
11. Sprinkle with parsley.

Notes