Cajun Succotash With Chicken Recipe

Ingredients

• Heavy duty aluminum foil
• 4 boneless, skinless chicken breasts, cut into thin strips
• 1 (8 ½-ounce) can lima beans, drained and rinsed
• 1 (10-ounce) package frozen whole
• kernel corn, thawed
• 1 (14 ½-ounce) can diced tomatoes with garlic and onion, drained
• 1 (10-ounce) package frozen sliced okra, thawed
• 2 garlic cloves, pressed
• 2 to 3 teaspoons Cajun seasoning

How to make Cajun Succotash With Chicken

1. Preheat oven to 450*F (230*C).
2. Tear off 4 (12 x 18-inch) foil sheets.
3. Stir together chicken and remaining ingredients.
4. Place one-fourth of mixture in center of each foil sheet.
5. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds.
6. Double fold each end to form a packet, leaving room for heat circulation inside packet.
7. Place on a baking sheet.
8. Bake at 450*F (230*C) for 20 to 22 minutes.
9. Open foil packets carefully, allowing steam to escape.

Notes