Cheese And Chicken Enchiladas Recipe

Ingredients

• 1 small onion, chopped
• 1 ½ cups cooked shredded chicken breast meat
• ¾ cup shredded cheddar cheese, divided use
• 1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe, divided use
• ½ of an 8-ounce package cream cheese
• 8 (7 or 8-incj) soft taco-size flour tortillas

How to make Cheese And Chicken Enchiladas

1. Preheat oven to 350o F.
2. Spray large nonstick skillet with nonstick cooking spray.
3. Add onion; cook over medium-high heat for 4 to 5 minutes or until tender.
4. Add chicken, ½ cup cheddar cheese, ¾ cup salsa and cream cheese.
5. Heat and stir for 2 to 3 minutes or until cheeses are melted.
6. Spoon a scant 1/3 cup chicken mixture down center of each tortilla; roll up.
7. Place in 13 x 9-inch (3-quart rectangular) baking dish; drizzle with remaining salsa.
8. Sprinkle with remaining cheddar cheese; cover.
9. Bake for 15 minutes or until heated through and cheese on top is melted.
10. Top with additional salsa, if desired.

Notes