Chicken And Dumplings In Foil Packets Recipe

Ingredients

• Heavy duty aluminum foil
• 1 (10 ¾-ounce) can condensed cream of chicken soup, undiluted
• ½ teaspoon dried thyme, divided
• 2 celery ribs, chopped
• 2 carrots, diced
• 1 small onion, chopped
• 4 boneless, skinless chicken breasts, cut into thin strips
• 1 ½ cups biscuit mix
• ¾ cup water

How to make Chicken And Dumplings In Foil Packets

1. Preheat oven to 450*F (230*C).
2. Tear off 4 (12 x 18-inch) foil sheets.
3. Coat foil with vegetable cooking spray.
4. Stir together soup, ¼ teaspoon thyme, and next 3 ingredients.
5. Spoon evenly on foil sheets, and top evenly with chicken.
6. Stir together biscuit mix, ¾ cup water, and remaining ¼ teaspoon thyme.
7. Spoon evenly on top of chicken.
8. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds.
9. Double fold each end to form a packet, leaving room for heat circulation inside packet.
10. Place foil packets on a baking sheet.
11. Bake at 450*F (230*C) for 22 minutes.
12. Open foil packets carefully, allowing steam to escape.

Notes