Chicken Casserole Recipe

Ingredients

• 1 cup chopped onion
• ½ cup chopped green pepper
• 2 cups chopped cooked chicken or turkey
• 1 (4-ounce) can mild green chili peppers, rinsed, seed and chopped*
• 3 tablespoons butter or margarine
• ¼ cup all-purpose flour
• 1 teaspoon ground coriander seed
• ¾ teaspoon salt
• 2 ½ cups chicken broth
• 1 cup light sour cream
• 1 ½ cups shredded Monterey Jack cheese (6 ounces)
• 12 (6-inch) corn tortillas

How to make Chicken Casserole

1. In large saucepan, cook onion and green pepper in the 2 tablespoons butter or margarine until tender.
2. Combine in a bowl with chopped chicken and green chili peppers; set aside.
3. In same saucepan, melt the 3 tablespoons butter or margarine.
4. Blend in flour, coriander, and salt.
5. Stir in chicken broth all at once; cook and stir until thickened and bubbly.
6. Remove from heat.
7. Stir in sour cream and ½ cup of cheese.
8. Stir ½ cup of the sauce into the chicken.
9. Dip each tortilla into the remaining hot sauce to soften.
10. Fill each with about ¼ cup of the chicken mixture.
11. Roll up.
12. Arrange rolls in a 13 x 9 x 2-inch baking dish.
13. Pour remaining sauce over.
14. Sprinkle with remaining cheese.
15. Bake uncovered, in 350*F (175*C) oven about 25 minutes or until bubbly.

Notes