Chicken Noodle Pie Recipe

Ingredients

• 1 (40-ounce) package STOUFFER’S®
• Family Style Favorites Escalloped Chicken & Noodles
• Vegetable cooking spray
• ½ cup Italian-seasoned breadcrumbs, divided use
• 3 large eggs, lightly beaten
• 4 green onions, sliced
• ½ red bell pepper, seeded and diced
• ½ teaspoon ground black pepper
• 1 cup (4 ounces) shredded Cheddar-American cheese blend

How to make Chicken Noodle Pie

1. THAW escalloped chicken and noodles in refrigerator overnight.
2. COAT a 9-inch deep-dish pieplate with cooking spray; sprinkle bottom and sides with 2 tablespoons breadcrumbs.
3. STIR together escalloped chicken and noodles, eggs, and next 3 ingredients.
4. Spoon mixture into prepared pieplate; sprinkle with remaining breadcrumbs.
5. BAKE at 350oF for 45 minutes or just until set.
6. Sprinkle with cheese, and bake 5 more minutes.

Notes